Reservations for groups of 7 or more can be made by calling the restaurant at 206 320-9771
THE HARVEST VINE
a Basque kitchen where collaboration meets craft
and strangers become friends.
Seattle Restaurant Week
Sun - Thurs October 19-23
Sun - Thurs October 26-30
3 Courses for $30 per person
Menu and more information
Call 206 320-9771 for reservations!
Serving dinner nightly from 5pm to 10pm
Brunch on Saturdays and Sundays from 10am to 2pm