Salads

Ensalada de Remolachas

shaved beets with garlic, sherry vinegar and lagrima olive oil $9.00

Esqueixada

salt cod with orange, avocado, and black olives $10.00

Soups

Porrusalda con Croquetas

demi-tasse of potato and leek puree with jamon croquettes $4.75

Cheeses

Agour Espellette

semi firm sheep's milk cheese with pine nut praline $4.25

Idiazabal

smoked sheep's milk cheese with quince paste $4.25

Vall de Cati

semi firm goat's milk cheese with honeyed almonds $4.25

Mahon

sharp aged cow's milk cheese with tomato marmalade $4.25

Bleu de Basque

a nutty sheep's milk cheese with candied carrots $4.25

Plato de Quesos

Selection of all 5 cheese with accompaniments $20.00

Cold Tapas

Combinación de Aceitunas

a variety of spanish olives uniquely marinated $5.50

Coliflor Alinada

glazed cauliflower $8.50

Gambas Marinadas

marinated prawns with truffled chick pea puree, duck jamon, miners lettuce and tomato oil $11.00

Mojama

dry cured tuna loin with roasted shallots and red mullet roe $13.00

Terrina de Conejo

rabbit terrine with pickled carrots and choricero-pepper mustard $9.75

Jamon Serrano

dry cured serrano ham $14.00

Hot Tapas

Espinacas a la Crema de Jerez

baby spinach sauteed with pine nuts, raisins and creme sherry $8.00

Espárragos

grilled green asparagus finished simply with meyer lemon and olive oil $11.00

Revuelto de Patatas y Tfufas

potato and black truffle lightly scrambled with egg $13.50

Trucha a la Navarra

sauteed trout with potato, piquill pepper and jamon $14.50

Ventreska

pan seared tuna belly with saffron bomba rice and smoked tomato broth $13.75

Pulpo da Feira

galician style octopus with red potato, pimenton and extra virgin olive oil $15.00

Venado

venison denver leg poached in coffee oil with artichoke puree and hazelnuts $15.75

Cordero

grilled lamb loin with confit fennel and a sauce of chocolate, peppers and nuts $21.00

Crujiente de Morcilla

house-made blood sausage served crispy with smoked onion puree and piquillo pepper salad $13.00

Chorizo con Migas

chorizo with fried bread crumbs, smoked pork belly and muscatel grapes $10.00

Foie de Pato con Arrope

seared foie gras with pumpkin caramelized in grape must $17.50

Conchinillo con Pintas Leonesa

slow roasted suckling pig with beans from leon $16.50

Pinchon

sauteed breast and leg of squab with porcini mushroom puree, creamed nettles and bread crumbs $16.50