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Reservations for groups of 7 or more can be made by calling the restaurant at 206 320-9771

THE HARVEST VINE

a Basque kitchen where collaboration meets craft
and strangers become friends.

Seattle Restaurant Week
Sun - Thurs October 19-23
Sun - Thurs October 26-30
3 Courses for $30 per person
Menu and more information
Call 206 320-9771 for reservations!

Serving dinner nightly from 5pm to 10pm

Brunch on Saturdays and Sundays from 10am to 2pm