Reservations for groups of 7 or more can be made by calling the restaurant at 206 320-9771
THE HARVEST VINE
a Basque kitchen where collaboration meets craft
and strangers become friends.
Seattle Restaurant Week Menu
Sunday - Thursday October 18 - 29
3 Course Dinner $30.00 per person
Menu and more information
Call 206 320-9771 for reservations!
Serving dinner nightly from 5pm to 10pm
We are sad to announce that we will no longer be serving weekly brunch on Saturday and Sunday mornings. We apologize for any inconvenience. We thank you for all of your support through the years. We will however, continue to serve brunch on the following special occassions: