Coto de Imaz Reserva 2018

Coto de Imaz Reserva 2018

$22.05

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100% Tempranillo

To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.

Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.

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