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70% Tempranillo-30% Garnacha Graciano Mazuelo

24 months in French (70%) and American (30%) oak barriques that are neutral. These barrels are produced from staves aged in the premises and coopered on the winery's premises. Muga was the first winery in Spain to have an in-house cooperage. The wines are racked periodically throughout the ageing process to and fined with fresh egg whites (cracked by hand) before bottling. The wine is aged for a minimum of 12 months in bottle before release, but most vintages see further bottle ageing.

This wine is ruby red with glints of brick-red. Initially you will find notes of red fruit aromas such as blackberry and spice. This is balanced by smoky aromas from its time in wood. A subtle vanilla pod scent comes through with roasted coffee nuances. The finish has a lingering persistence.