Dinner Menu
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— EAT —
Open 7 Nights a Week
Monday - Sunday from 5:00 pm to 9:00 pm
RACIONES FRIAS
$8.50
TRES ACEITUNAS
a trio of uniquely marinated spanish olives
$8.50
$16.00
REMOLACHAS
red & golden beet salad with sherry vinegar, olive oil & garlic
$16.00
$4.50
/
each
GILDA
vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives
$4.50
/
each
$18.00
JAMÓN SERRANO
dry-cured serrano ham
$18.00
$18.00
MOJAMA
cured tuna loin with marcona almonds
$18.00
$26.00
PLATO DE CHACINERIA
a special selection of spanish dry cured meats
$26.00
$4.00
PAN
Grand Central Bakery baguette
$4.00
$7.00
PAN CON ACEITE
baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
$7.00
QUESOS
$6.75 per ounce or a selection of four cheeses with accompaniments $26.00
$6.75
/
oz.
MAHÓN
cow's milk cheese with marcona almonds
$6.75
/
oz.
$6.75
/
oz
VALDEON
cow 7 goat's milk blue cheese with candied walnuts
$6.75
/
oz
$6.75
/
oz
CAÑA de CABRA
goat's milk cheese with red wine cherries
$6.75
/
oz
$6.75
/
oz
MANCHEGO
olive oil marinated sheep's milk cheese with quince
$6.75
/
oz
RACIONES CALIENTES VERDURAS Y HUEVOS
$15.00
TORTILLA ESPAÑOLA
warm potato onion omelette with alioli
$15.00
$17.00
GARBANZOS
caramelized chickpeas with tomato-cumin sauce
$17.00
$17.00
CHAMPIÑONES
sauteed button mushrooms with garlic & cream sherry
$17.00
$18.00
ESPINACAS
sauteed spinach with pine nuts, golden raisins & cream sherry
$18.00
$18.00
COLIFLOR
roasted cauliflower with hazelnut picada & onion confit
$18.00
PESCADOS Y MARISCOS
$30.00
PULPO A LA PLANCHA
spanish octopus with red potato, smoked pimenton & olive oil
$30.00
$34.00
LUBINA*
pan seared mediterranean sea bass with piperade & alioli
$34.00
$26.00
GAMBAS
seared prawns with chorizo saffron bomba rice & piquillo vinaigrette
$26.00
$28.00
CALAMARES A LA PLANCHA
calamari braised in squid ink with bomba rice & alioli
$28.00
CARNES
$32.00
IBÉRICO DE BELLOTA*
grilled acorn fed pata negra pig with panadera potatoes & cider sauce
$32.00
$16.00
TXISTORRA
grilled navarran style pork sausage with grilled bread
$16.00
$18.00
MORCILLA
pan seared blood sausage with tolosa beans & piquillo peppers
$18.00
$30.00
RABO DE TORO
braised oxtail wrapped in a pastry with parsnip-potato mousse
$30.00
* Consuming raw or undercooked food may cause illness.
— Dessert —
POSTRES
$14.00
FLAN DE VAINILLA
creamy spanish style vanilla bean custard
$14.00
$13.50
TRES HELADOS
a trio of housemade ice creams: chocolate, vailla bean & pomegranate
$13.50
$15.00
TARTA DE QUESO
burnt basque cheesecake with cherry preserves
$15.00
$15.00
TARTA DE SANTIAGO
lemon scented flourless cinnamon-almond cake with pomegranate curd & whipped cream
$15.00
$15.50
TARTA DE CHOCOLATE
chocolate espresso tart with caramel sauce & whipped cream
$15.50
VINOS DULCES
$35
/
$225
OREMUS 5 PUTTONYOS 2014 500ML
by Vega Sicilia
$35
/
$225
$8.50
/
$48
JORGE ORDOÑEZ 2 VICTORIA MOSCATEL 500ML
$8.50
/
$48
$23
/
$92
DON PX 1999
$23
/
$92
$8
/
$32
CESAR FLORIDO CRUZ DE MAR CREAM 375ML
$8
/
$32
$7.25
/
$28
CESAR FLORIDO ESPECIAL MOSCATEL 375ML
$7.25
/
$28
$21
/
$126
EL MAESTRO VORS AMONTILLADO 375ML
$21
/
$126
$7.50
/
$32
EL MAESTRO PX 375ML
$7.50
/
$32
$13.50
/
$76
BODEGAS XIMÉNEZ-SPINOLA COSECHA DELICADO PX 500ML
$13.50
/
$76
$%17.75
/
$150
BODEGAS XIMÉNEZ-SPINOLA PX MUY VIEJO 750ML
$%17.75
/
$150
$14.25
/
$80.00
BODEGAS XIMÉNEZ-SPINOLA OLD HARVEST 500ML
$14.25
/
$80.00
$17.50
/
$74
BODEGAS XIMÉNEZ-SPINOLA VINTAGE PX 375ML
$17.50
/
$74
