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100% Albarino; alcohol: 13%; 35 year old vineyards in Cresente, Condado do Tea subregion of Rias Baixas between 165 – 650 feet; granitic, sandy soils; vines trained in traditional horizontal arbor; hand harvested and pressed within 30 minutes; fermented in stainless steel tanks; aged on lees 3 months in tank; aged 3 months in bottle; vegan-friendly.

Morgadio comes from the word “morgado”: the group of possessions that were indivisibly handed down to the eldest son, the perpetuation of the family’s tradition.

A scented and mineral albariño with pretty nectarines, lemon grass and sea salt. The medium-bodied palate is bone-dry, super-fresh and sleek with a bright, mouthwatering finish. Delicious and gastronomic.