$140.00 per person (shopping cart price includes sales tax and gratuity)

Bodegas Luis Cañas is one of Rioja Alavesa’s oldest family-owned wineries. The history starts with Carlos Cañas, who sold his wines in bulk, transporting them by mule and cart throughout the region. Carlos’ son, Luis Cañas, born in 1928 and still active at the winery, shifted the focus from selling young bulk wines to producing bottled wines. In 1970, he launched his namesake winery. Along the way the reputation of Luis Cañas continued to grow, and the family legacy is sealed as a major producer both in Rioja Alavesa and throughout Spain and the world.

Please join us in welcoming Kristie Adams of Kysela Pere et Fils Imports as she walks us through four wines from Luis Cañas all paired with some of Chef Joey Serquinia’s spanish specialties to create a 4 course dinner

All sales for this dinner are final however, you are welcome to gift your seats to friends or family if you are unable to attend.

Menu: No Substitutions or Changes. Dietary Restrictions must be confirmed prior to booking your seats.

First Course:

Esparragos: roasted asparagus wrapped in serrano ham with piquillo vinaigrette

Luis Cañas Rioja Blanco Vina Viejas 2022

Second Course:

Fideu: fideo noodle paella with clams, mussels and prawns

Luis Cañas Crianza Rioja 2020

Third Course:

Costillas de Iberico: iberico pork spareribs with vizcaina sauce & potatoes

Luis Cañas Reserva Rioja 2015

Fourth Course:

Tarta de Queso Vasca: basque style burnt cheesecake with red wine cherries

Luis Cañas Reserva de la Familia Rioja 2019