Valentines Menu

Friday February 14, 2025

$160.00 per person plus tax and gratuity (deadline to cancel with a full refund is Monday February 10)

No Changes or Substitutions Allowed.

(Vegetarian & gluten free option will be available by advance notice. Please let us know when booking your reservation)

Call us at 206 320-9771 to purchase your Valentines reservations. Online reservations are not available for this dinner.

First Course

Pintxos: Txistorra en Hojaldre: navarran pork sausage wrapped in puff pastry

Tortilla Española: potato onion omelette with alioli

Pulpo y Garbanzo: octopus & chickpea salad

Roncal con Gordal: sheeps milk cheese with gordal olive

Second Course

Ensalada de Setas: roasted oyster mushroom salad with curly endive, romesco & anchovy

Third Course

Sol Petral: pan roasted petrale sole with salt cod potato mousse, oil cured black olive, orange & viscaina

Fourth Course

Rabo de Toro: braised oxtail wrapped in pastry with sauteed white chard & celeriac puree

Fifth Course

Crema Catalana: catalonian style custard with pomegranate ice cream filled profiterole & polvorones